Foraged Flavor is about "finding fabulous ingredients in your backyard or farmer's market." Author Wong teamed up with co-author (and chef) Eddy Leroux to produce recipes for preparing delicious dishes from foraged foods. More at www.meadowsandmore.com
At 6 pm on Thursday, April 26, Wong will present a program at the Central Library, 14 W. 10th Street, Kansas City, MO. RSVP www.kclibrary.org.