Saturday, April 20, 2013

QUELL YOUR HUNGER WITH FORAGED FLAVOR

Tama Matsuoka Wong, the author of Foraged Flavor: An Introduction to Harvesting and Cooking with Wild Plants, will be making several appearances on Wednesday, April 24, in Manhattan. (But you're probably too late to make your reservations, sorry.)

Foraged Flavor is about "finding fabulous ingredients in your backyard or farmer's market." Author Wong teamed up with co-author (and chef) Eddy Leroux to produce recipes for preparing delicious dishes from foraged foods. More at www.meadowsandmore.com

At 6 pm on Thursday, April 26, Wong will present a program at the Central Library, 14 W. 10th Street, Kansas City, MO. RSVP www.kclibrary.org.

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